Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Cherry Swirled Cheesecake

Cherry Swirled Cheesecake
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 55 Minutes


  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 1 (21 oz.) can cherry pie filling
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract


  • HEAT oven to 300°F. Combine cookie crumbs, sugar and butter in medium bowl; press firmly onto bottom of ungreased 9-inch springform pan.
  • PUREE cherry filling in blender container until smooth. Beat cream cheese until fluffy in medium bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well.
  • POUR half of batter into pan; top with 1/2 cup puree. Repeat with one more layer of batter and puree. Swirl puree into cream cheese mixture with knife.
  • BAKE 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of cake), Calories 360 (Calories from Fat 110), Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 85mg, Sodium 230mg, Total Carbohydrate 56g (Dietary Fiber 1g, Sugars 33g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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