Home > Recipes > Cherry Vanilla Ribbon Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Cherry Vanilla Ribbon Pie

Cherry Vanilla Ribbon Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup cold water
  • 1 (4-serving size) package instant vanilla pudding mix
  • 1 cup (1/2 pt.) heavy cream, whipped
  • 1 (9 or 10-inch) baked pie crust
  • 1 (21 oz.) can cherry pie filling, chilled


  • BEAT cream cheese with electric mixer in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
  • BEAT in water and pudding mix on low speed until smooth. Chill 10 minutes. Fold in whipped cream.
  • SPREAD half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 480 (Calories from Fat 220), Total Fat 24g (Saturated Fat 13g, Trans Fat 0g), Cholesterol 70mg, Sodium 350mg, Total Carbohydrate 59g (Dietary Fiber 1g, Sugars 34g), Protein 6g; Percent Daily Value*: Vitamin A 20%, Vitamin C 4%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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