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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Chocolate Chiffon Pie

Chocolate Chiffon Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 2 (1 oz.) squares unsweetened chocolate, chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup water
  • 1 envelope unflavored gelatin
  • 1/2 teaspoon vanilla extract
  • 1 cup (1/2 pt.) heavy cream, whipped
  • 1 (6 oz.) prepared chocolate or graham cracker pie crust
  • Additional whipped cream for garnish


  • MELT chocolate with sweetened condensed milk in heavy saucepan over low heat.
  • SPRINKLE gelatin over water in small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves.
  • COMBINE gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  • CHILL 3 hours or until set. Garnish with additional whipped cream.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 380 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 0.5g), Cholesterol 65mg, Sodium 140mg, Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 28g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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