Black Forest Pie

  • Servings: servings
  • Serving Size: 10
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 4 (1 oz.) squares unsweetened chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon almond extract
  • 1 1/2 cups heavy cream, whipped
  • 1 (9- or 10-inch) baked pie crust
  • 1 (21 oz.) can cherry pie filling, chilled
  • Toasted almonds*


  • MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat. Remove from heat; stir in almond extract.
  • POUR into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream.
  • POUR into baked pie crust. Chill 4 hours or until set. Serve topped with pie filling. Garnish with almonds, if desired.
  • COMBINE chocolate and sweetened condensed milk in 1-quart glass measure with handle. Cook on HIGH (100% power) 2 to 4 minutes, stirring after each minute until smooth. Proceed as above.
  • *To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
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