Homemade Caramel Sauce
- Nutrition: See Below
- Prep Time: 10 Minutes
- Cook Time: 120 Minutes
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- OVEN METHOD
- HEAT oven to 425°F. Pour sweetened condensed milk into 9-inch pie plate. Cover with foil. Place pie plate in larger shallow pan. Fill larger pan with about 1/2-inch hot water to surround pie plate.
- BAKE 1 3/4 to 2 hours or until thick and caramel-colored. Carefully remove from oven; remove pie plate from shallow pan. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.
- STOVETOP METHOD
- POUR sweetened condensed milk into top of double boiler. Place over boiling water and cover. Simmer 1 1/2 to 2 hours over medium-low heat, stirring occasionally, until thick and caramel-colored.
- REMOVE from heat. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.
- Do not heat in can.
Nutritional Information Per Serving
Serving Size (1/8 of recipe), Calories 230 (Calories from Fat 45), Total Fat 5g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 70mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 40g), Protein 5g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.