Razzle Dazzle Espresso
- Yield: 6 servings
- Nutrition: See Below
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- 3/4 cup Eagle Brand® Sweetened Condensed Milk
- 1/4 cup Smucker's® Red Raspberry Syrup
- 6 cups brewed Medaglia d'Oro® Italian Roast Espresso Coffee
- Whipped cream for garnish
- COMBINE sweetened condensed milk and raspberry syrup in microwave-safe pitcher or measuring cup. Microwave on HIGH (100% power) 1 minute or until heated through.
- POUR about 3 tablespoons raspberry mixture into 12-ounce mug. Fill with hot espresso. Garnish with whipped cream and a drizzle of raspberry syrup. Serve immeditately.
- Also good served cold over ice.
Nutritional Information Per Serving
Serving Size (1/6 of recipe), Calories 190 (Calories from Fat 60), Total Fat 6g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 20mg, Sodium 80mg, Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 27g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.