Home > Recipes > Two-Tone Cheesecake Bars
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Two-Tone Cheesecake Bars

Two-Tone Cheesecake Bars
  • Yield: 3 dozen bars
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes


  • 2 cups finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)
  • 3 tablespoons butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 (1 oz.) squares unsweetened chocolate, melted
  • 2 (1 oz.) squares unsweetened chocolate
  • 2 tablespoons butter
  • Dash salt
  • 1 3/4 cups powdered sugar
  • 3 tablespoons hot water


  • HEAT oven to 300°F. Combine cookie crumbs and butter in medium bowl; press firmly into bottom of 13 x 9-inch baking pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half of batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
  • BAKE 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars.
  • MELT chocolate with butter and salt in small saucepan over low heat. Remove from heat; add powdered sugar and water; mix well. Immediately spread over cheesecake. (Makes about 1 cup.)

Nutritional Information Per Serving

Serving Size (1 bar of 36), Calories 200 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 45mg, Sodium 135mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 16g), Protein 3g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 6%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

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