Instructions
- BEAT cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, lemon juice, vanilla and lemon peel. Add bloomed gelatin if adding to recipe. Microwave gelatin for 5 seconds to loosen before adding.
- POUR into pie crust. Cover and chill 3 hours or until set. Remove cherries from pie filling using a slotted spoon; spoon cherries onto top of pie. Garnish with whipped topping, if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/10 of pie
- Calories Per Serving 370
- Total Fat 16 g
- Calories From Fat 140 g
- Saturated Fat 7 g
- Trans Fat 2 g
- Cholesterol 35 mg
- Sodium 190 mg
- Total Carbohydrates 52 g
- Dietary Fiber 0 g
- Sugars 29 g
- Protein 5 g
