Ingredients

  • 3 cup (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • COATINGS
  • Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars

Instructions

  • MELT chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
  • POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.
  • SHAPE into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.

Nutritional Facts:

  • Serving Size 1 truffle of 72
  • Calories Per Serving 60
  • Total Fat 2.5 g
  • Calories From Fat 25 g
  • Saturated Fat 1.5 g
  • Trans Fat 0 g
  • Cholesterol 0 mg
  • Sodium 5 mg
  • Total Carbohydrates 8 g
  • Dietary Fiber 0 g
  • Sugars 7 g
  • Protein 1 g