Instructions
- COMBINE boiling water, rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
- POUR rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
- POUR liquid into a large pitcher. Stir together warm water and espresso granules; add to pitcher. Stir in sweetened condensed milk and vanilla. Cover and chill. Serve over ice.
- You can substitute 1 1/2 cups strong brewed Folgers Classic Roast Coffee for the 1 1/2 cups warm water and 4 teaspoons espresso coffee powder, if desired.
Nutritional Facts:
- Serving Size 1/6 of recipe
- Calories Per Serving 340
- Total Fat 5 g
- Calories From Fat 50 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 75 mg
- Total Carbohydrates 64 g
- Dietary Fiber 0 g
- Sugars 39 g
- Protein 7 g
