Instructions
- HEAT oven to 325°F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- WHISK sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- BEAT cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 440
- Total Fat 25 g
- Calories From Fat 220 g
- Saturated Fat 15 g
- Trans Fat 0.5 g
- Cholesterol 75 mg
- Sodium 200 mg
- Total Carbohydrates 49 g
- Dietary Fiber 1 g
- Sugars 41 g
- Protein 6 g
