Instructions
- HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- SPREAD whipped topping or whipped cream over pie before serving.
- OPTIONAL: Garnish with lemon peel, if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 350
- Total Fat 15 g
- Calories From Fat 140 g
- Saturated Fat 8 g
- Trans Fat 2 g
- Cholesterol 47 mg
- Sodium 140 mg
- Total Carbohydrates 47 g
- Dietary Fiber 0 g
- Sugars 39 g
- Protein 6 g
