Instructions
- HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE chocolate chips, sweetened condensed milk and cocoa in medium saucepan. Cook over low heat, stirring constantly, until melted. Combine egg whites, flour, baking powder and vanilla in large bowl. Stir in chocolate mixture until blended. Pour into prepared pan.
- BAKE 15 to 20 minutes or until center is set. Cool.
Nutritional Facts:
- Serving Size 1 brownie of 18
- Calories Per Serving 120
- Total Fat 3 g
- Calories From Fat 30 g
- Saturated Fat 2 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 65 mg
- Total Carbohydrates 20 g
- Dietary Fiber 1 g
- Sugars 17 g
- Protein 3 g
