Ingredients

  • 1 package angel food cake mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (4-serving size) package instant vanilla pudding mix
  • 2 cup (1 pt.) heavy cream, whipped
  • 4 cup peeled, sliced fresh peaches (about 2 pounds)

Instructions

  • CUT cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.
  • COMBINE sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes.
  • FOLD in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Top with remaining cake slices, cream filling and peach slices.
  • CHILL 4 hours or until set. Cut into squares to serve.

Nutritional Facts:

  • Serving Size 1 slice, 1/12 of cake
  • Calories Per Serving 290
  • Total Fat 10 g
  • Calories From Fat 90 g
  • Saturated Fat 6 g
  • Trans Fat 0 g
  • Cholesterol 35 mg
  • Sodium 270 mg
  • Total Carbohydrates 45 g
  • Dietary Fiber 1 g
  • Sugars 30 g
  • Protein 5 g