Instructions
- LINE 9 x 5-inch loaf pan with aluminum foil, extending foil above sides of pan. Finely chop 1/2 cup almonds; combine with wafer crumbs in medium bowl. Reserve 1 cup crumb mixture; combine remainder with butter. Press firmly into bottom and halfway up sides of prepared pan.
- COMBINE sweetened condensed milk, vanilla and almond extracts in large bowl; mix well. Stir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup chopped almonds. Fold in whipped cream.
- POUR into prepared pan; cover and freeze 6 hours or until firm. To serve, remove from pan. Invert and peel off foil. Garnish as desired. Slice to serve.
- *To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of loaf
- Calories Per Serving 630
- Total Fat 43 g
- Calories From Fat 390 g
- Saturated Fat 22 g
- Trans Fat 1 g
- Cholesterol 115 mg
- Sodium 200 mg
- Total Carbohydrates 55 g
- Dietary Fiber 2 g
- Sugars 43 g
- Protein 9 g
