Bacon Cheeseburger Soup

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Prep:

Bake:

Yield:

10 Min.

2 Hrs.

6 Servings

Prep: 10 Min.

Bake: 2 Hrs.

Yield: 6 Servings

Ingredients

1 LB of lean ground beef (90% lean)

1 Sweet Vidalia onion (chopped)

1/3 cup all-purpose flour

Cracked pepper and pinch of sea salt to taste

3/4 tsp dry mustard

1/2 tsp cayenne pepper

2 1/2 cups chicken broth

1 1/2 cups shredded sharp cheddar cheese

8 slices American Cheese (cut into smaller pieces)

Toppings:

2 fresh vine tomatoes (chopped)

1 cup shredded ice burg lettuce

4-6 strips crispy bacon (chopped)

Instructions

In a large skillet, add in chopped onion and crumbled beef. Season with cracked pepper and light pinch of salt. Cook on med-high until meat is no longer pink, stirring every couple of minutes. Approx 8-10 min.
Strain the onion and beef mixture and return to a 3 QT sauce pan. Stir in the flour and a few more cracks of pepper (to taste).
Add in the chicken broth, a can of Eagle Brand^® Evaporated Milk, dry mustard and cayenne pepper. Combine ingredients together, cover and cook on LOW for 2 hours stirring occasionally.
Gradually add in the cheeses while constantly stirring. Make sure the cheese is completely melted before adding in more.
Once combined, serve your deliciously creamy Cheeseburger Soup with the recommended topping ingredients!

Bacon Cheeseburger Soup