Berry Cool Pie recipe

Berry Cool Pie

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Prep: Bake: Yield: Calories:
15 Min. 6 Hrs. 8-10 servings 440
Prep: 15 Min. Bake: 6 Hrs. Yield: 8-10 servings Calories: 440

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoon lemon juice
  • 1 1/2 to 2 cup assorted fresh berries (raspberries, blueberries or blackberries)
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (6 oz.) pre-made graham cracker pie crust

Instructions

  • MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
  • FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
  • For Fudge Drizzle: Place 2 tablespoons Smucker’s® Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving.

Nutritional Facts:

  • Serving Size 1 slice, 1/18 of pie
  • Calories Per Serving 440
  • Total Fat 18 g
  • Calories From Fat 160 g
  • Saturated Fat 11 g
  • Trans Fat 0 g
  • Cholesterol 15 mg
  • Sodium 170 mg
  • Total Carbohydrates 65 g
  • Dietary Fiber 2 g
  • Sugars 53 g
  • Protein 7 g