Instructions
- HEAT oven to 350ºF. Spray a 8 x 8-inch baking pan with no-stick spray. Place bread cubes and blueberries into prepared baking pan. Mix well.
- BEAT eggs in large mixing bowl; stir in remaining ingredients. Pour evenly over bread cubes and blueberries, completely moistening bread.
- BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly and serve warm.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of recipe
- Calories Per Serving 320
- Total Fat 13 g
- Calories From Fat 110 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 100 mg
- Sodium 210 mg
- Total Carbohydrates 43 g
- Dietary Fiber 1 g
- Sugars 35 g
- Protein 9 g
