Instructions
- HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
- BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
- BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
- BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/30 of recipe
- Calories Per Serving 210
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 200 mg
- Total Carbohydrates 28 g
- Dietary Fiber 1 g
- Sugars 21 g
- Protein 5 g
