Instructions
- COMBINE all ingredients in blender; blend until smooth. Serve immediately.
Nutritional Facts:
- Serving Size 1/5 of recipe
- Calories Per Serving 380
- Total Fat 8 g
- Calories From Fat 80 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 120 mg
- Total Carbohydrates 68 g
- Dietary Fiber 0 g
- Sugars 67 g
- Protein 9 g
