Instructions
- HEAT oven to 350°F. Coat 15 x 10 x 1-inch pan lightly with no-stick cooking spray.
- BEAT cake mix, water, oil, eggs and 1/2 cup sweetened condensed milk in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Spread batter into prepared pan. Bake 15 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- COMBINE caramels, butter and remaining sweetened condensed milk in medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in additional 15-second intervals until caramels are melted and smooth when stirred. Cool 5 minutes.
- CUT cooled cake in half crosswise. Spread half of caramel mixture over one half of cake. Top with remaining cake layer. Spread with remaining caramel mixture and pecans.
Nutritional Facts:
- Serving Size 1
- Calories Per Serving 597
- Total Fat 27.7 g
- Calories From Fat 249 g
- Saturated Fat 11.3 g
- Cholesterol 35 mg
- Sodium 560 mg
- Potassium 255 mg
- Total Carbohydrates 68.4 g
- Dietary Fiber 2.4 g
- Sugars 54 g
- Protein 6.4 g
