Instructions
- HEAT oven to 350ºF. Lightly butter 13 x 9-inch baking dish. Melt all but 2 tablespoons chocolate chips in heavy saucepan over low heat.
- WHISK together sweetened condensed milk, eggs, water, orange peel, if desired, and melted chocolate chips. Stir bread into chocolate mixture; let stand 1 to 2 minutes. Spoon bread mixture into prepared dish. Dot top with butter.
- BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Remove from oven; sprinkle with reserved chocolate chips. Serve warm with Caramel Sauce, if desired.
- CARAMEL SAUCE
- COMBINE all ingredients in medium saucepan; simmer 3 to 4 minutes. Serve warm over chocolate bread pudding.
Nutritional Facts:
- Serving Size 1/15 of recipe
- Calories Per Serving 380
- Total Fat 21 g
- Calories From Fat 190 g
- Saturated Fat 13 g
- Trans Fat 0 g
- Cholesterol 90 mg
- Sodium 210 mg
- Total Carbohydrates 46 g
- Dietary Fiber 2 g
- Sugars 36 g
- Protein 6 g
