Instructions
- COMBINE the chocolate chips, the sweetened condensed milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- STIR to combine and heat another 15 seconds.
- STIR and heat an additional 15 seconds. As you are stirring, if chocolate isn’t melted all the way, it will still keep melting and that is fine. Add the extract, pistachios, cherries and chopped marshmallows to the chocolate in the bowl. Stir to combine.
- SCOOP into a parchment lined loaf pan.
- SPREAD with a spatula.
- OPTIONAL
- Press some random marshmallows on the top if you want, along with some cherries and nuts.
- Melt 1/4 cup chocolate chips in microwave and spoon into a ziplock bag, snip end and drizzle on top.
- Chill until ready to serve.
- Slice into 1-inch squares and store in an airtight container in the refrigerator. Enjoy!
- Recipe Credit to Kim Lange from The Baking ChocolaTess
