Instructions
- HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- STIR together flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg, mixing well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
- BAKE 10 minutes. Pour sweetened condensed milk evenly over partially baked crust. Reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer in pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
- BAKE 25 to 30 minutes or until golden brown. Sprinkle with reserved 1/4 cup toffee bits. Cool completely. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/36 of recipe
- Calories Per Serving 190
- Total Fat 12 g
- Calories From Fat 100 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 75 mg
- Total Carbohydrates 21 g
- Dietary Fiber 1 g
- Sugars 19 g
- Protein 2 g
