Chocolate Cream Crepes Recipe

Chocolate Cream Crepes

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Prep:	Bake:	Yield:	Calories:
10 Min.	25 Min.	10 crepes	350

Prep:

Bake:

Yield:

Calories:

10 Min.

25 Min.

10 crepes

350

Prep: 10 Min.

Bake: 25 Min.

Yield: 10 crepes

Calories: 350

Ingredients

1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk

1/4 cup cold water

1 (4-serving size) package instant chocolate pudding mix

1/4 cup unsweetened cocoa powder

1 cup heavy cream, whipped

1 (4 1/2-ounce) package ready-to-use crepes (10 crepes)

powdered sugar

1 1/2 cup sliced or cut up fresh fruit, such as strawberries, peaches, nectarines and/or kiwi fruit

White chocolate curls

Instructions

BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
SPOON fruit over crepes. Garnish with white chocolate curls, if desired.