Instructions
- HEAT oven to 350ºF. Prepare and bake cake mix according to package directions for two 9-inch layers. Remove cakes from pans; cool.
- BEAT sweetened condensed milk and chocolate in large bowl until well blended. Gradually beat in water and pudding mix until smooth. Chill 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least one hour.
- PLACE one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture.
Nutritional Facts:
- Serving Size 1 slice, 1/16 of cake
- Calories Per Serving 360
- Total Fat 18 g
- Calories From Fat 160 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 60 mg
- Sodium 270 mg
- Total Carbohydrates 47 g
- Dietary Fiber 1 g
- Sugars 32 g
- Protein 6 g
