Instructions
- HEAT oven to 375°F. Combine graham cracker crumbs and butter in small bowl. Press firmly onto bottom of 13 x 9-inch baking pan.
- BAKE 8 minutes. Remove from oven. Reduce oven temperature to 350°F.
- MELT 1 cup chocolate chips and sweetened condensed milk in small saucepan. Remove from heat. Add vanilla. Spread chocolate mixture over partially baked crust. Top with remaining 1 cup chocolate chips and nuts. Press down firmly.
- BAKE an additional 20 to 25 minutes. Cool. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/36 of recipe
- Calories Per Serving 160
- Total Fat 9 g
- Calories From Fat 80 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 60 mg
- Total Carbohydrates 19 g
- Dietary Fiber 1 g
- Sugars 15 g
- Protein 2 g
