Instructions
- HEAT oven to 350°F. Coat 13 x 9-inch pan with no-stick cooking spray.
- COMBINE flour, sugar and cocoa in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg. Mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remaining crumbs evenly into bottom of prepared pan. Bake 10 minutes.
- COMBINE sweetened condensed milk and 3/4 cup chocolate chips in medium saucepan. Cook over low heat, stirring until chips are melted and mixture is smooth. Spread evenly over partially baked crust.
- ADD 3/4 cup chocolate chips and nuts to reserved crumb mixture. Sprinkle evenly over top. Bake 20 to 25 minutes or until center is set. Cool completely. Cut into bars.
Nutritional Facts:
- Serving Size 1
- Calories Per Serving 280
- Total Fat 13.5 g
- Calories From Fat 121 g
- Saturated Fat 6.5 g
- Cholesterol 25 mg
- Sodium 67 mg
- Potassium 100 mg
- Total Carbohydrates 30.5 g
- Dietary Fiber 1.7 g
- Sugars 21.9 g
- Protein 3.4 g
