Instructions
- HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
- REMOVE all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
- COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
- POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
Nutritional Facts:
- Serving Size 1 cup of 16
- Calories Per Serving 140
- Total Fat 4 g
- Calories From Fat 40 g
- Saturated Fat 1.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 50 mg
- Total Carbohydrates 24 g
- Dietary Fiber 1 g
- Sugars 19 g
- Protein 3 g
