Instructions
- For Crust: COMBINE cookie crumbs and butter in small bowl. Press into 9-inch pie plate to form crust.
- For Filling: HEAT butter and brown sugar over medium heat in medium saucepan until smooth. Add sweetened condensed milk and syrup. Cook until mixture begins to bubble, stirring occasionally. Remove from heat. Pour in prepared crust. Chill 1 hour.
- LAYER bananas over filling. Beat cream on medium speed with electric mixer in large bowl until stiff peaks form. Spread evenly over bananas. Top with toffee bits or chocolate shavings, if desired. Chill until ready to serve.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 800
- Total Fat 53 g
- Calories From Fat 480 g
- Saturated Fat 30 g
- Trans Fat 1.5 g
- Cholesterol 145 mg
- Sodium 490 mg
- Total Carbohydrates 76 g
- Dietary Fiber 2 g
- Sugars 48 g
- Protein 8 g
