Instructions
- HEAT oven to 400°F. Either prepare recipe for single pie crust or use store bought. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 10 minutes. Reduce oven temperature to 350°F.
- COMBINE coconut milk, sweetened condensed milk, eggs, water and vanilla in blender. Process 1 minute or until blended. Add coconut. Process for 30 seconds. Pour into partially baked pie crust.
- BAKE 50 to 55 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Chill 2 hours.
- A deep-dish 9-inch frozen crust can be substituted in this recipe. Allow to thaw at room temperature 10 minutes. Follow directions above to prick with a fork and bake before adding filling.
Nutritional Facts:
- Serving Size 1 slice, 1/18 of pie
- Calories Per Serving 460
- Total Fat 26 g
- Calories From Fat 230 g
- Saturated Fat 13 g
- Trans Fat 0 g
- Cholesterol 90 mg
- Sodium 230 mg
- Total Carbohydrates 48 g
- Dietary Fiber 2 g
- Sugars 30 g
- Protein 9 g
