Instructions
- HEAT oven to 350°F. Place cake mix in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 1/2 cups; spread rest of mixture on bottom of 13 x 9-inch baking pan.
- BAKE 10 minutes.
- COMBINE sweetened condensed milk, cranberry sauce and eggs in a medium bowl. Stir in 1/2 cup reserved crumb mixture. Spread over prepared crust. Sprinkle with remaining 1 cup crumb mixture and pecans.
- BAKE an additional 40 minutes or until knife inserted in center comes out clean. Cool. Sprinkle with powdered sugar, if desired. Cut into bars. Store leftovers tightly covered in refrigerator.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 230
- Total Fat 9 g
- Calories From Fat 80 g
- Saturated Fat 4 g
- Trans Fat 0.5 g
- Cholesterol 40 mg
- Sodium 200 mg
- Total Carbohydrates 34 g
- Dietary Fiber 0 g
- Sugars 23 g
- Protein 3 g
