Instructions
- HEAT oven to 350°F. Spray 13 x 9-inch baking pan with flour no-stick cooking spray. Add enough water to reserved pineapple juice to make 1 cup.
- COMBINE cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan.
- BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool.
- BEAT cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooled cake.
Nutritional Facts:
- Serving Size 1 slice, 1/18 of cake
- Calories Per Serving 270
- Total Fat 11 g
- Calories From Fat 90 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 240 mg
- Total Carbohydrates 40 g
- Dietary Fiber 1 g
- Sugars 17 g
- Protein 4 g
