Instructions
- COMBINE cookie crumbs and butter. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- WHISK melted chocolate, sweetened condensed milk and vanilla in large bowl until well blended. Stir in nuts. Fold in whipped cream. Pour into prepared pan. Spread with whipped topping. Cover. Freeze 6 hours or until firm.
- VARIATION
- ROCKY ROAD ICE CREAM SQUARES: Substitute chopped peanuts for nuts. Add 1 cup miniature marshmallows. Proceed as above.
Nutritional Facts:
- Serving Size 1 square of 15
- Calories Per Serving 360
- Total Fat 24 g
- Calories From Fat 220 g
- Saturated Fat 14 g
- Trans Fat 1.5 g
- Cholesterol 60 mg
- Sodium 140 mg
- Total Carbohydrates 35 g
- Dietary Fiber 1 g
- Sugars 28 g
- Protein 5 g
