Ingredients

  • 1 (18.4 oz.) package fudge brownie mix – family size
  • 2 large eggs
  • 2 tablespoon water
  • 1 cup (6 oz.) peanut butter chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup chopped dry roasted peanuts

Instructions

  • HEAT oven to 350°F.
  • COMBINE brownie mix using eggs and water in medium bowl. Mix well. Spread into prepared pan.
  • BAKE 20 minutes. Remove from oven. Sprinkle peanut butter chips evenly over top. Pour sweetened condensed milk evenly over chips. Sprinkle with peanuts, pressing down into top.
  • BAKE an additional 20 to 25 minutes or until golden. Cool completely. Cut into bars.

Nutritional Facts:

  • Serving Size 1 brownie of 36
  • Calories Per Serving 160
  • Total Fat 6 g
  • Calories From Fat 50 g
  • Saturated Fat 2 g
  • Trans Fat 0 g
  • Cholesterol 15 mg
  • Sodium 105 mg
  • Total Carbohydrates 1 g
  • Dietary Fiber 1 g
  • Sugars 20 g
  • Protein 4 g