Instructions
- In a saucepan or microwave, melt butter. Slightly cool and pour into a mixing bowl. Add brown sugar, granulated sugar, and vanilla. Beat in a stand mixer or hand mixer until blended.
- Add eggs. Beat again.
- Add dry ingredients. Mix until incorporated. Add chopped chocolate and mini chocolate chips and stir.
- Press half of the cookie dough into a parchment lined 9×13 baking pan.
- Pour Condensed Milk over the cookie dough. Stop about 1/2 inch to the edges of the cookie dough so it does not touch the sides of the pan.
- Use a spoon to scoop the rest of the dough. Flatten the dough with your hands and place it on top of the condensed milk until the whole area is covered with dough.
- Add the chocolate eggs on top of the dough so that they are spread out on top of the surface.
- Bake in a 350 degree oven for 30 minutes or until the center is just set.
- Cool completely, then cut into bars. Store in an airtight container at room temperature for up to 3 days.
- Recipe by our friend Monique @Moniquepolanco_
