Instructions
- POUR sweetened condensed milk and coconut milk into blender. Blend 1 minute.
- PLACE ice pop molds on cookie sheet. Fill with mixture to tops. Insert lids. Freeze 3 hours.
- To use paper cups for molds, place 3 oz. disposable cups on cookie sheet. Fill each with 1/4 cup coconut mixture. Cover each cup with foil. Make small hole in foil with knife. Insert wooden stick into each cup through hole. Freeze 3 hours.
Nutritional Facts:
- Serving Size 1 of 12 pops
- Calories Per Serving 170
- Total Fat 9 g
- Calories From Fat 80 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 40 mg
- Total Carbohydrates 20 g
- Dietary Fiber 0 g
- Sugars 20 g
- Protein 3 g
