Ingredients

  • 1 (6 oz.) prepared chocolate crumb pie crust
  • 3/4 cup semi-sweet chocolate chips, melted
  • 3/4 cup Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 teaspoon vanilla extract
  • 1 cup (1/2 pt.) heavy cream, stiffly whipped

Instructions

  • BEAT chocolate with sweetened condensed milk and vanilla in large bowl until well blended. Chill 1 hour.
  • FOLD in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Serve immediately.

Nutritional Facts:

  • Serving Size 1 slice, 1/10 of pie
  • Calories Per Serving 310
  • Total Fat 18 g
  • Calories From Fat 160 g
  • Saturated Fat 10 g
  • Trans Fat 0.5 g
  • Cholesterol 40 mg
  • Sodium 120 mg
  • Total Carbohydrates 34 g
  • Dietary Fiber 1 g
  • Sugars 25 g
  • Protein 4 g