Instructions
- BEAT cream cheese, sweetened condensed milk and yogurt in large bowl on medium speed with electric mixer until smooth.
- DIVIDE mixture evenly into cups. Swirl 1 teaspoon fruit spread into each cup. Combine graham cracker crumbs and butter in small bowl. Divide evenly into each cup, pressing gently into cheesecake mixture. Insert wooden sticks into center of each.
- FREEZE 4 hours or until firm. Remove from molds or plastic cups before serving.
Nutritional Facts:
- Serving Size 1 of 12 pops
- Calories Per Serving 250
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 150 mg
- Total Carbohydrates 28 g
- Dietary Fiber 0 g
- Sugars 25 g
- Protein 5 g
