Instructions
- COMBINE sweetened condensed milk and water in large bowl. Mix well. Add pudding mix. Beat well. Chill 5 minutes.
- POUR equal portions into paper cups. Insert a wooden stick in center of each pop. Freeze 6 hours or until firm.
- REMOVE from freezer. Let stand 5 minutes before serving. Peel off paper cup.
- VARIATION
- CHOCOLATE PEANUT BUTTER PUDDING-ON-A-STICK: BEAT sweetened condensed milk and 1/4 cup peanut butter until smooth. Gradually beat in water, then chocolate pudding mix. Proceed as above.
Nutritional Facts:
- Serving Size 1/8 of recipe
- Calories Per Serving 210
- Total Fat 4 g
- Calories From Fat 35 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 230 mg
- Total Carbohydrates 41 g
- Dietary Fiber 0 g
- Sugars 41 g
- Protein 4 g
