Instructions
- HEAT oven to 350°F. Combine flour, powdered sugar and cocoa in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs (mixture will be dry). Press firmly onto bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes.
- COMBINE 1 cup chocolate chips, sweetened condensed milk and vanilla in medium saucepan. Cook over low heat, stirring constantly, until chips are melted.
- POUR chocolate mixture evenly over partially baked crust. Top with nuts and remaining 1 cup chocolate chips; press down firmly.
- BAKE 20 minutes or until set. Cool in pan on wire rack. Refrigerate if desired. Cut into bars.
Nutritional Facts:
- Serving Size 1 of 30 bars
- Calories Per Serving 220
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 70 mg
- Total Carbohydrates 24 g
- Dietary Fiber 1 g
- Sugars 17 g
- Protein 3 g
