Instructions
- HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.
- COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
- BAKE 12 to 15 minutes.
- COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
- BAKE 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.
Nutritional Facts:
- Serving Size 1 brownie of 36
- Calories Per Serving 120
- Total Fat 6 g
- Calories From Fat 50 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 45 mg
- Total Carbohydrates 15 g
- Dietary Fiber 1 g
- Sugars 10 g
- Protein 3 g
