Instructions
- HEAT oven to 350°F. Combine flour, brown sugar and egg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in peanuts. Reserve 2 cups crumb mixture. Press remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes or until lightly browned.
- BEAT sweetened condensed milk, peanut butter and vanilla with electric mixer in large bowl. Spread over partially baked crust; top with reserved crumb mixture.
- BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.
- Golden Peanut Butter Bars make a nice addition to a cookie jar or gift tin.
Nutritional Facts:
- Serving Size 1 of 24 bars
- Calories Per Serving 220
- Total Fat 11 g
- Calories From Fat 100 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 100 mg
- Total Carbohydrates 27 g
- Dietary Fiber 1 g
- Sugars 17 g
- Protein 6 g
