Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup all purpose flour
  • 2 teaspoon baking powder
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup butter
  • 1 1/3 cup flaked coconut
  • 1 3/4 cup (10 oz.) mini chocolate drops or milk chocolate or semi-sweet chocolate baking pieces
  • 1 cup holiday candy bits

Instructions

  • HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray.
  • COMBINE graham cracker crumbs, flour and baking powder in medium bowl; set aside.
  • BEAT sweetened condensed milk and butter in large bowl until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto prepared cookie sheets.
  • BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely.

Nutritional Facts:

  • Serving Size 1 cookie of 60
  • Calories Per Serving 100
  • Total Fat 5 g
  • Calories From Fat 45 g
  • Saturated Fat 3.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 55 mg
  • Total Carbohydrates 13 g
  • Dietary Fiber 0 g
  • Sugars 8 g
  • Protein 1 g