Instructions
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in powdered sugar. Stir in lemon juice and vanilla. Fold in whipped topping.
- FROSTS up to 4 dozen cupcakes, 2 layer cake or one 13 x 9-inch cake.
- TINT white frosting with a few drops of red food coloring for pink frosting or use color of your choice.
Nutritional Facts:
- Serving Size 1/24 of recipe
- Calories Per Serving 140
- Total Fat 6 g
- Calories From Fat 50 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 55 mg
- Total Carbohydrates 20 g
- Dietary Fiber 0 g
- Sugars 20 g
- Protein 2 g
