Instructions
- HEAT oven to 350°F. Coat an 8-inch square baking pan with no-stick cooking spray.
- WHISK sweetened condensed milk and lemon juice in small bowl; set aside.
- BEAT butter and sugar in large bowl with electric mixer on medium speed until creamy. Stir together flour, baking powder, salt and oats in medium bowl. Mix into butter mixture until thoroughly blended using pastry blender.
- PRESS crust mixture onto bottom of prepared pan. Pour filling over crust.
- BAKE 35 to 40 minutes or until lightly browned around edges. Cool in pan on wire rack 30 minutes. Cover; chill at least 1 hour before serving.
Nutritional Facts:
- Serving Size 1 square of 12
- Calories Per Serving 270
- Total Fat 8 g
- Calories From Fat 70 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 150 mg
- Total Carbohydrates 45 g
- Dietary Fiber 1 g
- Sugars 36 g
- Protein 5 g
