Instructions
- HEAT oven to 300°F. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of ungreased 9-inch springform pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, vanilla and lemon peel; mix well. Pour into prepared pan.
- BAKE 1 hour or until lightly browned. Cool. Chill. Garnish as desired.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of cake
- Calories Per Serving 820
- Total Fat 56 g
- Calories From Fat 500 g
- Saturated Fat 31 g
- Trans Fat 1.5 g
- Cholesterol 255 mg
- Sodium 600 mg
- Total Carbohydrates 66 g
- Dietary Fiber 1 g
- Sugars 55 g
- Protein 17 g
