Instructions
- COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.
- POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.
Nutritional Facts:
- Serving Size 1/2 cup, 1/8 of recipe
- Calories Per Serving 270
- Total Fat 5 g
- Calories From Fat 50 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 70 mg
- Total Carbohydrates 51 g
- Dietary Fiber 0 g
- Sugars 48 g
- Protein 6 g
