Instructions
- HEAT oven to 375°F. Coat cookie sheet with no-stick cooking spray.
- BEAT sweetened condensed milk, peanut butter and shortening in large bowl with electric mixer on high until creamy. Beat in eggs and vanilla until smooth. Add flour, brown sugar, baking soda and cinnamon. Beat until evenly moistened. Stir in chocolate chips. Form balls using 1 tablespoon of dough. Place on cookie sheet. Flatten slightly with a cup coated with no-stick cooking spray.
- BAKE 7 to 8 minutes or until golden brown. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
- PLACE frosting in corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds. Cut small corner off bag. Drizzle over tops of cookies. Sprinkle with chopped peanuts.
Nutritional Facts:
- Serving Size 1 cookie of 72
- Calories Per Serving 90
- Total Fat 5 g
- Calories From Fat 45 g
- Saturated Fat 1.5 g
- Trans Fat 0 g
- Cholesterol 5 mg
- Sodium 55 mg
- Total Carbohydrates 10 g
- Dietary Fiber 1 g
- Sugars 6 g
- Protein 2 g
