Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup creamy peanut butter
  • 2 cup packaged biscuit mix
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 65 solid milk chocolate candy pieces, unwrapped

Instructions

  • HEAT oven to 375°F. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add biscuit mix and vanilla; mix well.
  • SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
  • BAKE 6 to 8 minutes or until lightly browned around edges (do not overbake). Immediately press a chocolate candy piece in center of each cookie. Cool.

Nutritional Facts:

  • Serving Size 1 treat of 66
  • Calories Per Serving 80
  • Total Fat 4 g
  • Calories From Fat 35 g
  • Saturated Fat 1.5 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 60 mg
  • Total Carbohydrates 10 g
  • Dietary Fiber 0 g
  • Sugars 8 g
  • Protein 2 g